— Menu —

 

COUVERT

– Bread, butter, olives, tuna mousse, tzatziki • € 6,00
– Special certified creamy sheep-milk-cheese “Azeitão” • € 5,25

 

Snacks / Tapas / Dishes

 

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– Codfish confit salad à la Andalusia with oranges-oinons-vinaigrette • € 6,25
– Muxama – espciality from Algarve – dried and salted tuna fish loin seasoned with olive oil, lemon and dried tomatos • € 7,25
– Smoked mackerel fillet • € 5,90
– Carpaccio of octopus with “salsa verde” • € 6,80
– Dates wrapped in slight slices of bacon cooked “au gratin”, dressed with a ginger, orange and sparkling wine sauce • € 6,30
– Fresh rolled pasta with fresh sheep cheese, spinach and pesto • € 6,20
– Duck foie gras mousse with Port wine onions compote sauce • € 7,80
– Couscous duck magret salad with Cumberland sauc • € 6,85
– Sanduíche “PanTomato” – Toast, tomato, Jamon Serrano, olive oil, oregano • € 5,00
– Seasonal salad of leaves, fresh vegetables and fruit • € 5,75
– Gratinated tomatos filled with”alheira” (a Portuguese sausage made with many types of meat) and Gribiche sauce • € 6,50
– Chorizo (meat sausage) stuffed mushrooms • € 6,25
– Farinheira – Fried Portuguese sausage with honey, apple and oinon (Farinheira is a Portuguese smoked sausage made mainly from wheat flower, pork fat and seasonings (white wine, paprika, salt and pepper)) • € 6,20
– Mediterranean Plate – a serving of couscous; greek and Italian salad; grilled and marinated vegetables; Spanish smoked ham; duck slices and other chef´s choices to make this dish a delicious mix of tastes • € 15,00
– Gratinated Serpa raw sheep milk  served with honey, lemon and olive oil • € 6,50
– Goat cheese ‘chêvre’ au gratin with fresh figs chutney  • € 6,50
– Small serving of Iberian smoked meats (four varieties) • € 6,00
– Large serving of Iberian smoked meats (four varieties) • € 11,00
– Rolls of Iberian smoked ham filled with creamy cheese paste and herbs in olive oil • € 6,20
– Bresaola Carpaccio (air-cured beef) dressed with lemon, olive oil, grated “São Jorge” cheese (from The Azores) and ground peppe • € 8,50
– Small serving of Pata Negra cured ham • € 6,50
– Large serving of Pata Negra cured ham • € 12,00
– Small  serving of traditional Portuguese cheese (three varieties) • € 6,00
– Large serving of traditional Portuguese cheese (three varieties) • € 11,00

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Degustation Menu “light”

The wines are chosen by Chafariz and have the quality “good, very good, well done, very pleasant to drink, of strong quality”

1. White wine ( 0,1 l)
Carpaccio of octopus with “salsa verde”
or
Fresh rolled pasta with fresh sheep cheese and spinach

2. Red wine (0,1l)
Couscous duck magret salad  with Cumberland sauce
or
Chorizo (pork sausage in wine) stuffed mushrooms with polenta and creamy Madeirawine sauce

3.
Rosé gelatine with blackberries
or
Peaches in Moscatel

Price: € 22


Degustation Menu Our Classic 1

The wines are chosen by Chafariz

1. Sparkling wine (0,1l)
Carpaccio of octopus with “salsa verde”
or
Dates wrapped in slight slices of bacon cooked “au gratin” dressed with a ginger orange sparkling wine sauce

2. White wine (0,1l)
Codfish confit salad with oranges-oinons-vinaigrette
or
Goat cheese ‘chêvre’ au gratin with fresh figs chutney

3. Red wine (0,1l)
Duet: tomato filled with”alheira” (sausage made with many types of meat) and   Chorizo (pork sausage in wine) stuffed mushrooms with polenta and creamy Madeirawine sauce
or
Couscous with duck magret carpaccioand Cumberland sauce (wild berries Port Wine sauce)

4. Port wine Ruby LBV (0,05l)
Chocolate mousse with cherries in ginger
or
Plum crumble

Price: € 38


Special Degustation Menu

The wines are chosen by Chafariz

1. Champagne: Bauget Jouette Carte Blanche or other (0,1l)
Muxama – espciality from Algarve – dried and salted tuna fish loin seasoned with olive oil, lemon and dried tomatos

2. Sauternes: Chateau Gravas (0,1 l)
Mousse of duck foie gras with Port wine  served with Port onion chutney

3. Red wine: special of the week (0,1 l)
Duet: Pata Negra (black porc ham) and air-dried beef carpaccio Bresaola seasoned with cheese from Azores, olive oil, lemon and chives

4. Vintage Port Taylors Vargellas 2005 (5 cl)
Mixed plate of Dessert

Price: € 48
Couvert included (bread, olives, butter), coffee


Radical Degustation Menu for Port and Madeira Wine Lovers

The wines are chosen by Chafariz

1. Madeira 10 years old dry Barbeito Sercial (5cl)
Muxama – espciality from Algarve – dried and salted tuna fish loin seasoned with olive oil, lemon and dried tomatos

2. Madeira 10 year old half dry Barbeito Verdelho (5cl)
Taboulé (couscous) with duck magret carpaccio  served with wild berries Port Wine sauce

3. Port Ruby Graham’s Late Bottled Vintage (LBV) 2009 (5 cl)
Gratinated Serpa cheese (raw sheep milk) seasonedn with olive oil, honey, lemon

4. Port Tawny Graham’s 10 years aged in oak   (5 cl)
Plum crumble

Price: € 45
Couvert included (bread, olives, butter), coffee

Prices include VAT