Menu de Dégustation

1.
Mussels with Sauce of the Day
or
Dates with Bacon au Gratin
(Sparkling Wine 0,1L)

2.
Chèvre on Toast
or
Fresh Pasta with Fresh Cheese and Spinach
(White Wine 0,1L)

3.
Mixed Smoked Meats with Greens
or
Carpaccio of Smoked Duck Maigret with Cumberland Sauce
(Port, Red Wine, Mixed Berries)
(Red Wine 0,1L)

4.
Dessert – Today’s Speciality
(Port ½ DL)

 

 

Snacks and Tapas

Chafariz Snacks include Oysters and Foie Gras,
White Cheese and Spinach Rolled in Fresh Pasta,
choice Cheeses and local Smoked Meats.
























The kitchen service closes at 01.00 AM
Prices vary between € 3,50 and € 9, VAT included.